Cafe Banchetti

The Rizzo's tradition began over twenty years ago when our Eggert Road restaurant was founded by my parents, Vito & Rosemary Rizzo. It quickly became apparent that our clients wanted us to play a role in their most important occasions, and our catering operation, previously known as Michael's Catering, was launched in 1985.
Banchetti by Rizzo's is the culmination of our catering service. It features 20,000 square feet of elegant space on nearly seven acres, which can be customized for the gathering of your choice.
The Rose Terrace, Banchetti's signature room, can accommodate up to 250 people. Its rose garden theme is accentuated by the adjacent patio which overlooks the grove.
The Botticelli Room, with angel theme is the perfect spot for a group of up to 100 guests. This room is easily separated into two private rooms (East and West) well suited for more intimate gatherings of sixty or forty guests.
The Michelangelo Room is located in our new addition, and will easily accommodate 150 persons for a formal event, or 200 for stations when opened to the gallery.
In addition, the Grove at Banchetti has quickly become the location choice for picnics, family reunions and wedding celebrations with its luxurious tent, lush landscaping and volleyball and bocce ball courts.
Other popular Rizzo's catering sites available include the banquet room at our Rizzo's Eggert Road location and the Knights of Columbus Hall on Erie Avenue in North Tonawanda. For a small gathering in a unique setting, the Cafe at Banchetti, home of our on-site bakery is the perfect spot. As always, we are happy to cater in homes, offices or other locations of your choice.
Of course, it doesn't matter how exquisite the setting is if the food is not up to par. Our employees know the food is paramount, and that's why we have developed marvelous menu offerings to fit every need, maximizing the resources for each event. This brochure will give you some ideas, but we look forward to customizing our menus for you!
No matter how large the party, the secret is personal service and attention. Let us handle your event and find out why we've made so many clients' events so memorable over the past twenty years. I am especially pleased that so many of our customers have come back year after year, entrusting us with their most important occasions--and treating us like part of their families.
Call us today and give us the opportunity to do the same for you.
Michael P. Rizzo, Owner
Rizzo's Restaurants/Banchetti by Rizzo's
Owner: Michael P. Rizzo
Banquet Managers: Claire Taggart, Melissa Knapp, Gerald Achatz
Personnel Director: Bryan McMullen
Chef: Jeffery Levea
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Party rooms available for 25 to 300 people.
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Outdoor grove available for weddings and company picnics.
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Sunday Brunch served 10:30am til 2:pm.
